Quinola Mothergrain Launches New Product Range

Quinola Quinoa Flakes & Flour & Pearl HR

Quinola Mothergrain is excited to announce the launch of three brand new products; French Pearl Quinoa, Organic Quinoa Flakes and Organic Quinoa Flour,French Pearl Quinoa 300g resealable stand-up pouch RRP €4.30

Traditionally grown in Peru, Quinola Mothergrain are excited to announce the launch of our first range of French quinoa – grown in the country’s Anjou region – which has a distinct set of benefits. “The Anjou region is a difficult area to farm but it’s perfect for quinoa”, says Founder & Director of Quinola Mothergrain, James Livingstone-Wallace. “It’s not subject to the same rigorous chemical treatments that other crops are, so farmers can keep the crop natural – healthier for the land and for the quinoa.”

Because of the growing conditions, French quinoa is saponin-free, meaning the husk can be left in tact, giving consumers smooth tasting, high mineral content, wholegrain quinoa with no bitterness.

 “It’s an opportunity for farmers to put their agronomic knowledge to use making the most of the land. Farmers are excited to start working with quinoa because of how sustainable it is. It’s not just about the quinoa – it’s about keeping the land healthy and pesticide free for future generations.”

 Quinola Quinoa Flakes HR

Organic Quinoa Flakes 200g resealable stand-up pouch RRP €4.30​

​Quinoa flakes are perfect for anyone looking for a gluten-free alternative to traditional oats. A complete protein and full of slow release carbohydrates (low glycaemic index), quinoa flakes can be used as a substitute wherever oats are called for, making it ideal for gluten-free porridge, granola or protein bars. These versatile flakes can even be added to a morning smoothie or juice to supercharge them with protein.

Quinola Quinoa Flour HR 

Organic Quinoa Flour 250g resealable stand-up pouch RRP €4.99​

​Quinoa flour is excellent for gluten-free baking. Like the quinoa flakes, quinoa flour is also a complete protein and has a low glycaemic index, releasing energy slowly and keeping consumers fuller for longer. With the addition of a raising agent, quinoa flour can even be used for raised cakes. In addition to this, quinoa flour also contains plenty of soluble fibre, reducing cholesterol levels and the risk of heart disease.

 Quinola French Quinoa 300g HR

About Quinola Mothergrain

Quinola Mothergrain is an award-winning producer of great tasting quinoa products. Our entire range is 100% gluten-free, and 100% natural, making all of our products the best choice for a tasty and healthy lifestyle.

Quinola Mothergrain’s ranges include the Express line, which can be eaten hot or cold and comes in four great flavours (Mexican, Split Pea, Red & White and Black & White), and the original grains (available in red, black and pearl). www.quinola.com

Stockists can be found here http://quinola.com/stockists/

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