Quinola Mothergrain is excited to announce the launch of three brand new products; French Pearl Quinoa, Organic Quinoa Flakes and Organic Quinoa Flour,French Pearl Quinoa 300g resealable stand-up pouch RRP €4.30

Traditionally grown in Peru, Quinola Mothergrain are excited to announce the launch of our first range of French quinoa – grown in the country’s Anjou region – which has a distinct set of benefits. “The Anjou region is a difficult area to farm but it’s perfect for quinoa”, says Founder & Director of Quinola Mothergrain, James Livingstone-Wallace. “It’s not subject to the same rigorous chemical treatments that other crops are, so farmers can keep the crop natural – healthier for the land and for the quinoa.”

Because of the growing conditions, French quinoa is saponin-free, meaning the husk can be left in tact, giving consumers smooth tasting, high mineral content, wholegrain quinoa with no bitterness.

 “It’s an opportunity for farmers to put their agronomic knowledge to use making the most of the land. Farmers are excited to start working with quinoa because of how sustainable it is. It’s not just about the quinoa – it’s about keeping the land healthy and pesticide free for future generations.”

 

Organic Quinoa Flakes 200g resealable stand-up pouch RRP €4.30​

 

Organic Quinoa Flour 250g resealable stand-up pouch RRP €4.99​

 

About Quinola Mothergrain

Quinola Mothergrain is an award-winning producer of great tasting quinoa products. Our entire range is 100% gluten-free, and 100% natural, making all of our products the best choice for a tasty and healthy lifestyle.

Quinola Mothergrain’s ranges include the Express line, which can be eaten hot or cold and comes in four great flavours (Mexican, Split Pea, Red & White and Black & White), and the original grains (available in red, black and pearl). www.quinola.com

Stockists can be found here http://quinola.com/stockists/

O’Hara’s are celebrating 20 years of brewing flavoursome, Irish craft beers, and the brewery will release a range of seasonal and limited edition brews throughout 2016.
First up is ‘NOTORIOUS’ a Red IPA, and a statement of intent combining 6 different types of specialty malt and 5 different hop varieties.

The Brewing Process:

Dry hopped with 6 different types of specialty malt, which set the tone perfectly with biscuit, caramel and light roast flavours, combined with 5 different hop varieties; providing a bitter bite with citrus, pine and floral notes that linger on the palate.

The Look:
A copper-red ale with a white head.

 The Smell:
On the nose a carefully selected blend of hops including centennial and chinook deliver a fresh bang of floral and citrus tones, with a light black pepper from columbus hop. Drawing in deeper, the specialty malt brings aromas of toffee and caramel.

The Taste: 
Crystal malt comes through immediately on the palate with rich caramel flavours and some biscuity undertones. A hoppy bitterness follows quickly and complements the dark malt mouthfeel. After the initial caramel sweetness subsides the hop flavour comes through with orange citrus and pine making for a long and smooth finish.

The Menu Combo:
The Red IPA makes for a great dinner date. The hoppy bitterness cuts through roasted meats and rich stews; the freshness of the orange and pine finish complement Italian flavours, working great with dishes like pastas, pizzas, and anything served with tomato sauce. The caramel sweetness from the crystal malt makes this Red IPA a perfect cheese board pairing brew, in particular with smoked cheddar and tangy blue cheeses.

‘Notorious’ Red IPA, the first seasonal of 2016 from O’Hara’s Brewery is available to purchase from leading independent off-licences and retailers nationwide. It is also available on draught and in bottle at leading bars and restaurants.

‘Notorious’ will also feature at this weekend’s Alltech Craft Brews & Food Fair (5^th-7^th February) in the Convention Centre, Dublin 1.

 Style: Red IPA

ABV: 5%

IBUs: 40

PLATO: 12.5°

Best Served: 6-10°

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