Head Chef Philip Mahon and his team take Halloween dining very seriously…Seasonality is the seasoning of choice, and local produce takes prominence with a menu that delivers more treats than tricks…but some tricks too! The restaurant specialises in beautiful food, with bold colours a sense of gastronomical fun, and reveals a lightness of touch.
Citron Restaurant, located on the mezzanine level of The Five Star Fitzwilliam Hotel, offers something for foodies from the start of the month’s bank balance right up until the end, with an extensive pre-theatre menu on offer for €25pp, and a competitively priced à la carte menu.
The full Halloween menu is priced at €39, and diners can look forward to a complimentary glass of Prosecco.
To Start:
- Liver, hearts and bones – Foie gras, duck heart & bone marrow.
- Frog legs- Green slime, garlic.
- Pumpkin soup – Gnocchi, sage.
- Beetroot risotto – Eyeballs, witches broomstick.
To Follow:
- Venison haunch – Pickled cabbage, chestnut.
- Pigs head – Cheek, ears, squash, colcannon.
- Franken chicken/veal – Barley peas, carrots & sweetcorn.
- Monkfish – Lardo squid, red pepper, black olive.
To Finish:
- Death by chocolate – Brownie, mousse, popping candy.
- Barmbrack – Gold, silver & bronze.
- Trick or treat.
The Fitzwilliam Hotel Dublin offers some fantastic seasonal packages for the foodie that wants to combine fine dining with a luxury stay over including; a family fun break which includes a Tuk Tuk tour of duty city with an evening meal in Citron, and a film night with popcorn and treats served to the family in their Deluxe Family Room for €415, and the Cosy Couple package which includes Late Afternoon Tea for two.
If cutting-edge designed interiors, impeccable service, and mouth-watering dining sounds appealing, then The Fitzwilliam Hotel Dublin is for you. The Fitzwilliam Hotel Dublin truly is the perfect get away.
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