I don’t want to alarm anyone, but, I’m on the dry for April.
If I manage it, it’ll be the longest I’ve gone since…oh, probably my Communion or something.
I’ve started a separate blog for it here.
Anywho, since I cannot currently indulge in beautiful booze, I will plan my lushy return to the good stuff. I’ll return in shtyle!
Still in the process of doing up the new gaff, my thoughts have turned to the garden. The last owners left it in good nick, it just needs tidying and a good grass cut. Aldi had fruit plants and trees a few weeks back, so I picked up a Morello Cherry tree and berry bushes. Despite the less than ideal weather, they are doing alright. ALRIIIIIIGHT! Bring on the desserts and cocktails.
With great timing, Houzz have a feature on how to grow your own cocktail garden.
One of the recipes includes Lillet Blanc which I’d never heard of before. A couple of the range are stocked in the Celtic Whiskey Shop, AKA my Mecca.
Mmm mmm! Looks like pure Summer, that. Can’t wait. Roll on 27th April, and sunnier days….
popandglug.com 